When the sugar to the butter cream, bubbles are created in the butter. The yeast then develops these air bubbles and the reaction produces an increase in cooking. This increases the volume of baked goods. Sugar is hygroscopic, which means it absorbs moisture from the other ingredients of the dough. The amount of gluten is reduced, resulting in a softer, smoother final result. Less gluten is also a larger volume, because the baked goods will increase further. Due to the fact that sugar attracts and absorbs moisture, it extends the life of the bakery product. In this way, it acts as a preservative. Any form of liquid sugar will retain more moisture and stay fresh longer than if another type was used. The brown sugar keeps the second most moisture. This is useful because, as a baker, I want my products to stay fresh as long as possible. Sugar also affects the color of the baked product.
Browning in the oven is the result of sugars reactive protein when heated. A light-colored bark tells you that not a lot of sugar in a baked product. This is especially useful if you monitor your intake of sugar.
To illustrate this point in my early years I attended once a cookie recipe, but accidentally added less than half the sugar thing. Cookies are blocks resulting crispy. It did not help, thinking I was an expert, I made a batch of 250 of these bricks. My aunt, who owned my bakery in front of me was very sorry I lost all ingredients and do not let me near a stove in a while. Once you understand the purpose of sugar in cooking, you will have the best baked goods on a more coherent.
Sugar is used in cooking in great amounts. Apart from the sweet dishes, there are some other items as well that use sugar as a basic ingredient to have a nice taste.
Sugar is hygroscopic and absorbs enough moisture from the atmosphere. In order to monitor the intake of sugar you will see that if the baked food is light colored then sugar is less.
Sugar has some excellent qualities and for that it should be used in cooking not only to enhance the taste but also to have some good things for the body.
Since sugar is not so good for health you should avoid it in cooking whenever possible. But make sure you know what will really give you out some nice ways and means.